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Hey there! Today, I want to share with you one of my all-time favorite salad recipes - Broccoli Salad. It’s a dish that is not only packed with flavor but also loaded with nutrients. It’s a perfect way to add some green goodness to your meal. Let me walk you through this delicious recipe!

Favorite Broccoli Salad Recipe - Cookie and Kate

First up, we have an amazing recipe from Cookie and Kate. They always have the best ideas when it comes to healthy and delicious food. This particular recipe caught my eye, and I just had to give it a try.

To make this mouthwatering Broccoli Salad, you’ll need the following ingredients:

• 4 cups broccoli florets
• 1/2 cup dried cranberries
• 1/2 cup chopped almonds
• 1/2 cup diced red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Start by blanching the broccoli florets in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. This step helps the broccoli maintain its vibrant green color and crispness.

In a large mixing bowl, combine the blanched broccoli florets, dried cranberries, chopped almonds, diced red onion, and crumbled feta cheese. In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper.

Pour the dressing over the salad and toss everything together until well combined. Make sure each floret is coated with that creamy, tangy dressing. Trust me, it’s the secret to making this salad absolutely delicious!

Serve the Broccoli Salad chilled and garnish it with an extra sprinkle of feta cheese and chopped almonds for added texture and flavor. This salad is so versatile that you can enjoy it as a side dish or even as a light and satisfying main course.

Broccoli Salad Recipe - Dinner at the Zoo

Next up, we have another fantastic recipe, courtesy of Dinner at the Zoo. Their version of Broccoli Salad is equally delightful, and I can’t wait to share the details with you.

For this recipe, you’ll need the following ingredients:

• 6 cups broccoli florets
• 1/2 cup cooked and crumbled bacon
• 1/2 cup dried cranberries
• 1/4 cup diced red onion
• 1/2 cup sunflower seeds
• 1 cup ranch dressing
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey

Start by blanching the broccoli florets, just like in the previous recipe. It’s important to keep the broccoli crispy and vibrant.

In a large bowl, combine the blanched broccoli florets, crumbled bacon, dried cranberries, diced red onion, and sunflower seeds. In a separate smaller bowl, whisk together the ranch dressing, apple cider vinegar, and honey.

Pour the dressing over the salad ingredients and toss everything together until well coated. The combination of the creamy ranch dressing with the sweet and tangy flavors creates a taste sensation that will have you coming back for seconds!

You can serve this Broccoli Salad immediately, or let it chill in the refrigerator for a couple of hours to allow the flavors to meld together even more. It’s totally up to you!

Both of these recipes are fantastic options when it comes to enjoying a delectable Broccoli Salad. Whether you choose the Cookie and Kate version or the Dinner at the Zoo variation, you simply can’t go wrong. These salads are nutritious, packed with flavors, and perfect for any occasion.

So, the next time you’re looking for a vibrant and refreshing salad to liven up your meal, give one of these Broccoli Salad recipes a try. I promise you won’t be disappointed!

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