how to make paneer without oil Homemade paneer recipe by archana's kitchen
In this article, we will guide you on how to make delicious homemade paneer without using lemon. Paneer is a versatile and healthy ingredient that is widely used in Indian cuisine. Whether you want to add it to your curries, make Indian desserts like rasgulla or simply enjoy it as a snack, making paneer at home is quite simple and rewarding.
Homemade Paneer Recipe without using Lemon
To make paneer without using lemon, you will need the following ingredients:
- 1 liter of milk
- 2 tablespoons of plain yogurt
- A pinch of salt
Here is a step-by-step guide to make your own paneer:
Step 1:
Pour the milk into a deep saucepan and bring it to a boil over medium heat. Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
Step 2:
Once the milk starts boiling, reduce the heat to low and add the plain yogurt. Stir well to mix the yogurt thoroughly with the milk.
Step 3:
Add a pinch of salt to the mixture and continue stirring gently. Let the mixture simmer for about 5-7 minutes.
Step 4:
After simmering for a few minutes, you will notice that the milk has curdled and the whey has separated. Turn off the heat and let it rest for a couple of minutes.
Step 5:
Place a large piece of cheesecloth or any other fine cloth over a strainer. Carefully pour the curdled milk mixture over the cloth-covered strainer. This will help separate the solid paneer from the whey.
Step 6:
Gather the ends of the cloth and gently squeeze out any remaining whey from the paneer. You can rinse the paneer under cold water to remove any traces of lemon flavor or whey.
Step 7:
Shape the paneer into a block by placing it on a flat surface and pressing it down gently. You can also place a heavyweight on top of the paneer to give it a firmer texture.
Step 8:
Your homemade paneer is now ready to be used in various dishes. You can refrigerate it for a few hours to make it even firmer.
Another Homemade Paneer Recipe:
If you want to explore another version of homemade paneer, here is a recipe by Archana’s Kitchen:
Ingredients:
- 1-liter milk
- 1 tablespoon lemon juice
Instructions:
1. Pour milk into a pan and bring it to a boil.
2. Once the milk starts boiling, turn off the heat and add lemon juice. Stir gently until the milk curdles completely.
3. Strain the curdled milk using a muslin cloth or a fine sieve. Rinse the paneer with cold water to remove any lemony or sour taste.
4. Hang the cloth with the curdled milk for about 1 hour to let the excess whey drain out.
5. Once the whey has drained out, place the paneer on a flat surface and shape it into a block.
6. Your homemade paneer is now ready to be used in various dishes.
Both of these homemade paneer recipes will reward you with fresh, creamy paneer that is free from any additives or preservatives. Give them a try and experience the joy of making your own paneer at home!
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