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Today, I have an amazing recipe to share with you all. It’s all about delicious and simple keto almond flour biscuits! If you are following a low carb diet or just looking to cut back on carbs, these biscuits are the perfect choice for you. They are not only healthy but also incredibly tasty!

Delightfully Low Carb’s Keto Almond Flour Biscuits

Let’s dive straight into the recipe. To make these biscuits, you will need the following ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ¼ cup melted butter

To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, beat the eggs and then add the melted butter to it, mixing well. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

Next, line a baking sheet with parchment paper and drop spoonfuls of the biscuit dough onto it. Shape them into round biscuits and flatten slightly with a fork. Place the baking sheet in the preheated oven and bake for about 15 minutes or until golden brown.

Once done, remove the biscuits from the oven and allow them to cool for a few minutes. These biscuits are perfect on their own or served with butter or your favorite low carb spreads. Enjoy them for breakfast, as a snack, or as a side dish with your favorite keto-friendly meal.

My Keto Kitchen’s Easy Keto Biscuits

If you are a fan of cheddar biscuits, this recipe is for you! My Keto Kitchen brings you an incredibly easy and delicious keto biscuit variation. Let me share the recipe with you:

• 2 cups almond flour
• 4 tablespoons butter, melted
• 1 ½ cups shredded cheddar cheese
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Add the eggs, melted butter, and shredded cheddar cheese to the bowl and mix everything together until well combined.

Now, line a baking sheet with parchment paper and drop spoonfuls of the biscuit dough onto it, shaping them into round biscuits. Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until golden brown and cooked through.

Once done, remove the biscuits from the oven and let them cool for a few minutes before serving. These cheddar biscuits are wonderfully fluffy and packed with cheesy goodness. They are perfect for any meal or as a snack on their own.

Now that you have two incredible keto biscuit recipes in your hands, it’s time to get baking! Have fun experimenting with these recipes and enjoy the deliciousness of low carb biscuits!

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