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Eggplant Parmesan is a classic Italian dish that is beloved by many. It is a simple yet delicious recipe that combines the flavors of eggplant, tomato sauce, and melted cheese. Whether you prefer the baked or fried method, this dish is sure to satisfy your cravings.
Classic Eggplant Parmesan (Baked Method)
If you prefer a healthier version of Eggplant Parmesan, the baked method is perfect for you. Start by slicing the eggplant into thin rounds. Sprinkle them with salt and let them sit for about 30 minutes to remove any bitterness. Rinse the slices and pat them dry.
Next, dip each slice into beaten eggs and coat them with breadcrumbs. Place the slices on a baking sheet lined with parchment paper and bake them in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they become golden brown.
In the meantime, prepare the tomato sauce by sautéing onions and garlic in olive oil until they become translucent. Add crushed tomatoes, tomato paste, and seasonings like basil, oregano, and salt. Let the sauce simmer for about 20 minutes to allow the flavors to meld together.
Once the eggplant slices are done baking, remove them from the oven and lower the temperature to 350 degrees Fahrenheit. In a baking dish, layer the eggplant slices, tomato sauce, and a generous amount of grated mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used up.
Cover the baking dish with aluminum foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot.
Classic Eggplant Parmesan (Fried Method)
If you prefer a more indulgent and crispy version of Eggplant Parmesan, the fried method is the way to go. Start by slicing the eggplant and salting them, similar to the baked method. After rinsing and drying the slices, dip them into beaten eggs and coat them with a mixture of breadcrumbs and grated Parmesan cheese.
Heat vegetable oil in a skillet over medium heat and fry the coated eggplant slices until they become golden brown on both sides. Transfer the fried slices to a plate lined with paper towels to drain any excess oil.
Prepare the tomato sauce as mentioned earlier. Layer the fried eggplant slices, tomato sauce, and cheese in a baking dish, repeating the layers until all the ingredients are used up.
Bake the dish in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot.
Both the baked and fried methods of Eggplant Parmesan offer their own unique qualities. The baked method provides a healthier alternative with a lighter texture, while the fried method offers a more indulgent and crispy experience. Whichever method you choose, be prepared to enjoy a comforting and satisfying meal that will surely please your taste buds.
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